Japanese Tastes
Filling: Umeboshi (pickled sour Japanese apricot)
without stone, with Shiso-leaf
With Meat
Filling: Minched beef with sukiyaki sauce (soy sauce, mirin, sugar)
Filling: Pork with minched ginger
With Fish
Filling: salted salmon
Filling: Tuna mixed with mayonnaise
Vegetable
Filling: Potato, carrot and onion, curry marinated
Filling: minched spinach seasoned with sesame
For further options, please see the PDF(Germany only):
Here(Ordersheet: Now preparing) you can find the other Onigiris.
We are also able to create an omusubi with ingredients of your choice upon request.
